Our Harvest Wine Tour takes place November 13 and 14 from 11 a.m. to 5 p.m. at all seven member wineries. This is a great excuse to head to the Blue Hole in Sequim, which will probably be in high demand come mid November. Olympic Cellars on the road to Port Angeles, and Camaraderie Cellars and Black Diamond Winery in Port Angeles will serve an assortment of autumnal appetizers alongside their wines.
The Olympic Rain Shadow stretches to scenic Port Townsend, where Sorenson Cellars and FairWinds Winery will serve their finest Washington State Wines and FinnRiver Farm and Cidery will amaze you with their delicious hard cider. Tasty treats will accompany the wines.
For extra fun, each winery will host a scavenger hunt for wine-related items during the weekend.
This is a self-guided tour: start in Port Angeles and work your way to Chimacum, start in Port Townsend and work your way back, or criss-cross the peninsula. Your itinerary is up to you. Our wineries supply outstanding Washington State wines and ciders, food, and fun.
Tickets for this self guided tour are available in advance or at the door on a first come basis for $25.00 and entitle you to complimentary wine tastings and appetizers at each winery during the weekend. A tasting fee of $5.00 per person per winery will apply to non ticketed visitors.
For additional information and tickets, please visit our Harvest Wine Tour page.