Bless the Trees That Bear Fruit

Wine and cider depend upon healthy fruit. This is true whether they’re made in Washington State, France, or Australia. Without an abundance of healthy fruit, winemakers and cider makers have nothing. We know it, too, and we are eternally grateful for the bounty of Mother Nature.

Washington State Cider from Olympic Peninsula.

Trees. Blossoms. Fruit. We are blessed.

Finnriver Farm & Cidery is leaving nothing to chance. All are invited to join them on Saturday, March 24, 2012 from 2:30 to 4:30 for their annual Community Apple Orchard Blessing.

This is a festive occasion. The Apple Orchard Blessing includes a bagpipe processional through the apple orchard, story-telling, hot cider, songs, and tree blessing. All ages are welcome, from babes in arms to older folks leaning on elbows and canes.

March is Washington State Wine Month. In honor of this, folks who visit the Tasting Room at Finnriver Farm and Cider will receive 15% off any purchase of the following cider & fruit wine cocktail pairings.

Pear Squared. Celebrate the elegance of the pear.

Pear in Love. Features Finnriver’s newly released Raspberry Brandy Wine.

Black Currant Kir Finnriver. A local twist on the classic kir.

Discover the Olympic Discovery Trail

Park at the Railroad Bridge in Sequim and bike to one of our member wineries in Port Angeles.

One of the many wonderful qualities of Washington State is that it is home to such diverse terrain and climates. Tall volcanic peaks such as Mount Baker and Mount Rainier are snow-covered twelve months a year. The lush forests of the Hoh are green twelve months a year. There are ocean beaches and high plateaux. There are steep canyons, rolling palouse, and several mountain ranges.

This diversity means that the sun is almost always shining somewhere in the state.

On the Olympic Peninsula, the sun shines most frequently in the Olympic Rain Shadow; Sequim and Port Townsend are the two towns that benefit most from the sheltering presence of the Olympic Mountains. Whereas the Seattle area receives an average annual rainfall of close to 40 inches, Sequim receives approximately 15 inches a year. Port Townsend gets a whopping 17 inches. That is a significant difference.

The Olympic Discovery Trail is a great spot to stretch the legs with a run, a walk, or a bike ride. The trail currently stretches from Ediz Hook in Port Angeles to the Jamestown S’Klallam Tribal Center at the south end of Sequim Bay. Other completed sections of the trail are in Port Townsend and west of Port Angeles. Eventually the trail will extend from Port Townsend to the Pacific Coast.

When the persistent low cloud cover in the Seattle area starts to bring you down this winter, load your bike in the car and head to the Olympic Discovery Trail. Make it a day trip or stay for a few days. It’ll do wonders for you.

While you’re on the Olympic Peninsula, we hope you’ll be in the mood to try some Washington State Wine and Cider. You’ll find three wineries on the Port Angeles end of the Olympic Discovery Trail: Camaraderie Cellars, Harbinger Winery, and Black Diamond Winery. Olympic Cellars is a great spot to rest mid-route; it sits near the border of Sequim and Port Angeles.

Stop for a taste, or pick up a bottle and enjoy it once you’re safely back home.

More information about the trail is available at Olympic Discovery Trail.

Find Inspiration in Mountains, Forests, and Wine

Winter can feel long in the Pacific Northwest. Endless days of grey ceiling skies can tamp down our souls and dampen our spirits. We sit and watch our creativity sink into the sodden earth with the rain.

That may be a bit melodramatic, but most of us have had days like that, during the winter, here in the Pacific Northwest.

The Dungeness Spit, shrouded in mist and fog; perfect.

We can wallow in it, or we can stand up, brush the moss from our shoulders, and head to the Olympic Peninsula.

It doesn’t matter if the skies are grey when you’re walking through a forest of towering Douglas Firs. It feels like they’ve reached up and tickled the heavens, and that the raindrops are really tears of mirth.

It doesn’t matter if the skies are grey when you’re bent into the wind, walking out on the Dungeness Spit, and the the spray from the Salish Sea jumps up to kiss your cheeks.

It doesn’t matter if the skies are grey when you’re curled up with a good book in a quiet inn, next to the person you love most in the world.

It doesn’t matter if the skies are grey when you’re sitting in a cozy restaurant, with a glass of Washington State Wine or Cider grasped in your hands.

So when you find yourself feeling that the rain has washed away your spunk, come to the Olympic Peninsula. Take a ferry if you must, and stand on the upper decks where the wind will blow some spirit back into you. Find a place to stay. Strap on snow shoes and explore the Olympic Mountains. Put on your rain jacket and head out to the Hoh Rain Forest. Watch a good movie at The Rose Theater in Port Townsend. And after a full day, sit down and drink a glass of Washington State Wine or Cider, made right here, on the Olympic Peninsula.

You’ll feel better.

Autumn Equals Apple Cider

Nothing says autumn quite like apple cider. For centuries, people have celebrated the fall harvest of apples by pressing them into cider. Hot apple cider, sparkling apple cider, and hard apple cider are the quintessential beverages of autumn.

Don’t let this autumn pass you by without stepping onto a farm and celebrating the apple.

Fall at Finnriver Farm on the Olympic Peninsula.

Finnriver Farm and Cidery in Chimacum is hosting an Apple Festival this Sunday, October 16, 2011, from 1 to 4 p.m. There will be apples, hot apple cider, apple brandy, and a variety of artisan hard ciders. There will also be family games, face painting, and music all day. The incomparable Cape Cleare salmon cart will be on hand with delectable dishes like their salmon sandwich, and Finnriver will serve a few tasty sweet treats.

Why stop at just one Washington State cidery? Head over to Eaglemount Wine & Cider while in the Chimacum Valley and sample their ciders. The wine studio at Eaglemount Winery is open Fridays, Saturdays, and Sundays from noon to 6 p.m.

Finnriver Farm & Cidery and Eaglemount Wine & Cidery are members of Olympic Peninsula Wineries, a group of Washington State Wineries and Cideries making wine on the Olympic Peninsula.

Celebrate the apple this Sunday, October 16, 2011.

Port Townsend Kitchen Tour

The kitchen has long been the heart of the home. People are drawn to the warmth of the kitchen and sustained by the meals that emerge from it. For many, the kitchen is the embodiment of the word “home”. Perhaps that’s why it’s so interesting to see other peoples’ kitchens.

The 14th annual Port Townsend Kitchen Tour takes place Saturday, April 30, 2011. Between 10 a.m. and 4 p.m., participants may tour eight different kitchens in Port Townsend’s historic Downtown and Uptown. This is a unique opportunity to peek into some of the homes you’ve most admired in Port Townsend.

Some of the kitchens are in historic homes, updated to meet the needs of our time. Others are in new homes, and reflect current trends in design. If you’ve been considering a kitchen remodel, the Port Townsend Kitchen Tour is a fantastic opportunity to see a variety of kitchen designs, cabinetry, counter tops, and more. Plus it’s fun.

There may be no better activity after a day of kitchen touring than Washington State Wine tasting. Sorenson Cellars and FairWinds Winery are located in Port Townsend; both offer wine tasting on the weekends. Two more tasting opportunities are just outside of town in beautiful Chimacum: Finnriver Farm & Cidery and Eaglemount Wine & Cider.

Local Washington State Wines and Ciders are also available at The Wine Seller, on Water Street in Port Townsend.

Please visit Port Townsend Kitchen Tour for additional detail.