It is an honor to be serving our Washington Wine with locally crafted cheese during our NW Wine and Cheese Tour, April 16 & 17, 2011.

The following cheesemakers all use only the finest quality milk from locally raised cows, goats, or sheep in their cheeses. One of them focuses on the production end of cheesemaking, and the others also raise the animals that produce the milk from which the cheese is made. All of these cheesemakers are keeping an important tradition alive in this country – they strive to live off the land in a sustainable, ecologically responsible way, or they support farmers who do. (more…)