Biking and Wine Tasting on the Olympic Peninsula

Looking for a reason to leave the city and head to the Olympic Peninsula? How about a bike ride on the Olympic Discovery Trail?

The Olympic Discovery Trail currently stretches from the Jamestown S’Kallam Tribal Center in Blyn (about 6 miles south of Sequim) to Ediz Hook in Port Angeles. Much of it follows an old railroad route. It runs between Highway 101 and Sequim Bay and alongside the Strait of Juan de Fuca in Port Angeles. In the future, this trail will stretch from Port Townsend to the coast of Washington by La Push.

Washington State Wineries of the Olympic Peninsula support the completion of Olympic Discovery Trail. It provides a safe alternative to road biking, while connecting many communities on the north Olympic Peninsula. (more…)

Olympic Peninsula Farmers Markets

The Olympic Peninsula is beautiful. It is a hiker’s paradise, a boater’s paradise, and some might say paradise, period. Outdoor activities abound here. Cultural activities flourish. But there is something else on the Olympic Peninsula – fine, fresh food.

The vibrant Port Townsend Farmers Market

A stroll through the Farmers Market in Port Townsend, Port Angeles or Sequim is enough to let you know that people here take their food seriously. Numerous small farmers fill their stalls with fresh fruits and vegetables each week. Be sure to bring a cooler with you, so you can stock up on fresh, tasty Olympic Peninsula produce. (more…)

Juan de Fuca Festival in Port Angeles

If you’ve been looking for an excuse to travel to the Olympic Peninsula, the perfect opportunity awaits during Memorial Day Weekend. This is your chance to attend a fantastic festival and visit several Olympic Peninsula wineries.

The Juan de Fuca Festival of the Arts is an annual occurrence in Port Angeles, WA. Each Memorial Day Weekend, it brings dozens of outstanding musicians, dancers and artists to the Olympic Peninsula. They come from around the world; local favorites share the stage with folks from Ghana and British Columbia. The results are electric. (more…)

A Weekend of Jazz and Wine

IMG_1565

Let the music begin.

Jazz lovers will soon be descending upon Port Angeles, WA, for Jazz in the Olympics. This festival runs April 23, 24, and 25, 2010, at several venues around Port Angeles. Traditional Jazz, Dixieland, and Gospel will be performed by ten different bands from all around the United States and Canada. The  music starts Friday afternoon at 2pm and ends Sunday night. Shuttle buses make traveling between venues a cinch.

Even the most diehard fans of jazz will need a break eventually. When that time comes, head to a nearby Washington State Winery; four Washington Wineries are located in and around Port Angeles, and the only problem will be deciding which one to visit first. (more…)

PASSPORT WINE TOUR – B.Y.O.G. (Bring Your Own Glass)!

The six artisan wineries of the North Olympic Peninsula invite you to enjoy award-winning handcrafted wines superbly paired with fresh Olympic Coastal Cuisine during the annual Passport Wine Tour, November 14-15 from 11 a.m. to 5 p.m. New this year – bring your own glass! It’s a fun opportunity to show off the most unique wine glass in your collection. Tickets for the self-guided tour
are $25.00 and entitle holders to a label collection Passport, complimentary wine tastings and samples of local cuisine at each winery.

Over the next couple of weeks, we will highlight what each individual winery has in store for Passport Weekend. Today’s post features Port Angeles’ Olympic Cellars Winery.

On Saturday, Nov. 14 guests will enjoy Olympic Cellars’ new white wine release: La Galopine, 2008 Roussanne and Viognier blend from Ciel du Cheval Vineyard, paired with fresh oysters from the South Puget Sound, Hood Canal and Discovery Bay, on the winery’s “heated” patio. Featured shellfish farms include Little Skookum Shellfish Growers (Little Skookum extra small and small Pacific
oysters); Hama Hama Oyster Company (Hood Canal extra small and small Hama Hama Pacific oysters); Taylor Shellfish Company (Totten Inlet Kumamoto oysters); and Port Discovery Sea Farms (Snow Creek extra small and small oysters). The oysters will be served both on the half-shell and grilled from
10 a.m. to 4 p.m. A complete selection of wines will be available in the tasting
room.

Clam Chowder (Grandfather Bishop’s family clam chowder recipe made with Little Skookum Shellfish Growers’ sustainably farmed Manila clams www.skookumshellfish.com/recipes) will be available on Sunday, November 15.

Bell Street Bakery breads made with local, organic grain will be served with spreads made from humus and local organic root vegetables all weekend.

Holiday Wine Release: Cranberry Jubilee

Additional wine specials will be featured to compliment the holiday table, parties and of course to give as gifts.

Wine Tour, Crab Festival & Poker Run

Just when you thought the Dungeness Crab and Seafood Festival couldn’t get any better, the Olympic Peninsula Wineries are throwing something new into the pot.

The first annual self guided Tour of Wineries and Poker Run will take place Saturday & Sunday,  Oct 11 & 12, starting at 11 am. The best five card poker hand at the end of the weekend wins a gorgeous gift basket and a trio of gift certificates from Seven Cedars Casino. Anyone age 21 and over is welcome to join the fun.
Here is how it works. Begin the run at any of the North Olympic Peninsula Wineries, the Crab and Seafood Festival’s Wine Bar located on the Port Angeles City Pier, or the Seven Cedars Casino near Sequim. Enjoy some award winning wine and pick up your Poker Run Card, complete with instructions and a map.

Each winery you visit, in addition to the Crab Festival and the Casino, offers the opportunity to draw a card and have your personal Poker Run Card stamped with the value of the card you drew. Visit all nine locations and you’ve got nine opportunities to draw for the best potential poker hand, but the number of stops is up to you. A minimum of five stops is required for validation.

Each venue will have a depository for completed cards and will accept cards until closing. The wineries will be open from 11am-5pm on Sat & Sun, the Crab Festival from 10am-7:30pm on Sat, and 10am-5:30pm on Sunday. Seven Cedars Casino opens at 10am each day and will offer the last chance to drop off completed Poker Run Cards at 7pm on Sunday.

The Poker Run is free of charge. Wine tasting will be available at all seven wineries throughout the day, and customary tasting fees will apply. At the end of the weekend all Poker Run Cards will be gathered and transferred to the casino where the winning hand will be determined. The winner will be notified by mail and email.

Come out and try your luck with
World Class Wines, Spectacular Seafood, and a winning experience! 

The life of wine

The life of wine is a long traveled road before it arrives at your table.  This post will take about two legs of the journed: Vineyard selection and Primary Fermentation.

Vineyard selection: The final taste of a wine starts in the vineyard, where the soil delivers nutrients and minerals to the vines, giving each vineyard a unique and distinguishable flavor from year to year.  During the spring to early fall growing season, the sun’s warmth and light allows grapes to go from a sour green state of high acid, low sugar to a very ripe state of lower acid and higher sugar.  Drier, sunnier climates (like Eastern Washington) and vineyard locations (ie: the South side of a hill) tend to produce sweeter fruit than fruit planted in cooler, more humid climates (ie: grapes planted on the North side of a hill).  The grape’s sugar and acid content is critical to both how much alcohol the wine will have after fermentation, and how dry the wine will be after fermentation.  Winemakers look for a subjective balance bertween sugar and acid when deciding when to pick.

Primary Fermentation:  Wine grapes are run through a machine that removes the stem and lightly crushes them.  The remaining juicy flesh, seeds and skins is call the “must”.  If a white wine or a rose’ is being made, the must is then pressed within the first 24 hours (depending on the winemaker’s style) to separate the juice from the skins and seeds.  The juice is then moved to tanks, vats, barrels, etc (again, winemaker’s style).  Yeast is added to begin fermentation, converting the sugar into alcohol.  Sulfites can be added (or not) to protect from any oxidation prior to fermentation…or after, but not during.  Red wine is made like white wine, except the jujice remains in contact with the skins and seeds during the fermentation process, thus picking up color, aromas, flavor and tannins.

 

((Next time Malolactic fermentation, racking, maturation, filtering (or not) and bottling

What about the kids??

Most winery tasting rooms can accomodate looked after children.  Wineries in other areas have chosen to handle the situation by posting signs saying “must be 21”.   The seven wineries of the Olympic Peninsula Wineries are open to you bringing your children and here are a few things you can do to make it a more enjoyable experience them:

1.   Some wineries will provide some sort of beverage for underage folks and some will not.  For the wineries that do not,  they may be reluctant to let your toddler handle an expensive glass so she can be a “big girl”. 

2.  Keep them close to you while you are tasting-little people are out of the line of sight of adults whose attention is elsewhere and they can be bumped into and become overwhelmed in a sea of adult legs in a crowded tasting room. 

3. Be sure it’s okay to leave them outside to run and play– there may be machinery, traffic, etc that could be dangerous to them.

4.  If they have toys to keep them occupied, watch that they don’t set up a GI Joe camp in the middle of the floor where someone may trip on their toys or step on the children.

Children are almost always welcome and a little attention from their parents will make the experience more enjoyable for everyone.

 

Next Event

Gorgeous scenery, warm temperatures and a jovial crowd made for a great Spring Barrel Tasting Weekend. The three day event brought out the best in everyone as they toured the scenic back roads, gazed at the snow covered Olympic Mountains, and tasted both wines in progress direct from the oak barrels and some spectacular current releases.

For more great fun in Olympic Wine Country you might want to put the Sequim Lavender Festival on your calendar. All the wineries will be open for the “Celebrate Lavender Wine Tour” July 12-20, 2008. Reserve your ticket and glass combination in advance on line or purchase at the door of any participating winery.

Most of the wineries are now on their summer schedules with expanded tasting room days and hours. Come for a visit … we are looking forward to seeing you!