With the holidays just around the corner, now is a good time to start thinking about which wines you will serve with Thanksgiving and Christmas dinner. And the Olympic Peninsula Wineries’ Passport Wine Tour is perfectly timed to help with your decision! Visit the wineries on November 14-15 from 11 a.m. to 5 p.m.
and sample new and current release wines superbly paired with fresh Olympic Coastal Cuisine. Some of the wineries will feature special limited bottlings for the holidays.
Black Diamond Winery in Port Angeles will pour Cranberry Wine – a fresh, tart, slighly sweet favorite with turkey and other holiday fare – along with the following estate-grown fruit and grape wines:
Estate Grown Shiro Plum
Plums grown and tree ripened in Black Diamond’s orchard are hand processed to make this slightly sweet white wine.
Made from Red Rhubarb grown in Black Diamond’s garden and strawberries locally grown in Sequim.
A slightly sweet white wine with aromatic undertones, fruity flavors and a spicy finish.
A full bodied dry red wine rich with fruit flavors
Get away for a weekend and enjoy autumn on the Olympic Peninsula!