Our Washington State Wineries Group welcomes Finnriver Farm and Cidery, located twelve miles south of historic Port Townsend in Chimacum’s Center Valley.

Visit the Tasting Room Thursday - Sunday from 1 - 5pm, May through October

Finnriver is dedicated to sustainable agriculture, ecological land stewardship, and enhancing biodiversity. The Kislers, Eric Jorgensen and family, and their partners grow certified organic berries and heirloom apple trees, and also “glean wild apples from old-time local homesteads and source fruit from a fifth generation organic family farm in eastern Washington.” They then craft these fruits into artisan sparkling ciders, dessert wines and spirits. (more…)