Savor Life

We had a great turnout for the first weekend of our Red Wine and Chocolate Tour. Thanks to everyone who journeyed to the Olympic Peninsula to enjoy delicious combinations of locally made chocolate and Washington State Wine.

Olympic Peninsula Red Wine and Chocolate Tour

Take advantage of the upcoming long weekend and journey to the Olympic Peninsula for the Red Wine and Chocolate Tour.

If you were unable to make it to Port Townsend, Sequim, or Port Angeles wineries and cideries this past weekend, you’ll have another opportunity this weekend. The Red Wine and Chocolate Tour of Olympic Peninsula wineries continues February 18-20, 2012.

Spend a couple of nights in a romantic Port Townsend Bed and Breakfast. Rent a cozy cottage in Sequim. Book a room overlooking the water in Port Angeles. Allow yourself plenty of time to visit the eight Washington Wineries and Cideries participating in the Red Wine and Chocolate Tour. If you visit each one, you’ll be eligible to win an elegant gift basket.

Take advantage of the coming long weekend. Spend your time sipping wine, savoring chocolate, and immersing yourself in the beauty of the Olympic Peninsula. Visit Dungeness Spit. Walk the trails of Fort Warden. Ride your bikes along a stretch of the Olympic Discovery Trail. Visit a beautiful farm in Chimacum.

Please see our Red Wine and Chocolate Tour for additional information, and plan you weekend getaway now.

Two Weekends of Bliss at Olympic Peninsula Wineries

The Red Wine & Chocolate Tour at Olympic Peninsula Wineries begins this weekend, February 11 and 12, 2012. It continues the following weekend, February 18-20.

This is one of the most anticipated events of the year. Sublime combinations of wine and chocolate are explored and celebrated. Each participating Washington State Winery and Cidery on the Olympic Peninsula will have something unique to share: a deep, dark chocolate fountain, sinful truffles, and an abundance of new release wines.

Black Diamond Winery

Try a variety of sweet combinations at Black Diamond Winery. Chocolate truffles will be served alongside Raspberry, Loganberry, and Strawberry Wines. Black Diamond will also be pouring their Syrah, for folks who like life a little less sweet.

Try cocoa spice-rubbed pulled pork at Camaraderie Cellars in Port Angeles.

Camaraderie Cellars

There are chocolate desserts, and then there is chocolate food. It’s hard to resist Camaraderie Cellars’ cocoa spice-rubbed pulled pork cooked in a wood-fired oven. Try it with the savory chocolate bruschetta, which is unlike anything we’ve ever tasted. Enjoy them both with the 2009 Syrah, which will be released during this event.

For the sweet teeth out there, Camaraderie will serve Molly Baby chocolate shortbread cookies and Equal Exchange Fair Trade Chocolate bars. Cabernet and Merlot varietals will be served alongside these goodies.

Eaglemount Wine and Cider

Tucked away on a lovely piece of ground above Discovery Bay, Eaglemount will serve new releases of their cider, mead, and red wine. Chocolates by Chocolate Serenade add a sweet touch.

Dip a strawberry into the chocolate fountain at FairWinds Winery, in Port Townsend.

FairWinds Winery

It just wouldn’t be the Olympic Peninsula Red Wine and Chocolate Tour without a chocolate fountain. The fountain at FairWinds Winery is said to be the tallest chocolate fountain on the Peninsula. Dip fruits and sweets into this delicious pool of dark chocolate and try the latest vintages of Gewürztraminer, Port O’ Call, and a Carbernet Sauvignon / Merlot blend. You may not want to leave.

Finnriver Cidery

Warm yourself with Finnriver Cidery’s newly released Raspberry Wine and then savor chocolate-covered berries.

Try Black Currant and Pear Cider cocktails with outrageous chocolate brownies.

Treat yourself to a ticket to the Chocolate Chamber, where you can dive into a cup of “BLISS” Chocolate Elixir, a creamy gourmet sipping chocolate by Jennifer Michele Chocolat of Port Townsend.

Harbinger Winery

Mount Olympus Black Truffles by Wicked Little Sweets are divine. When paired with Harbinger Winery’s newly released 2009 Bolero, they’re sinful.

If you appreciate good beer, don’t leave without trying Bar Hop Brewing’s Venezuelan Chocolate Porter.

Harbinger Winery is also hosting Aphrodisiac Chocolate tastings in the Kitty Kat Lounge. Reservations recommended.

Olympic Cellars

You may think you’re wine tasting on Washington State’s Olympic Peninsula, but when you step into Olympic Cellars, you’ll realize you’re actually in Paris. Sip red and white Washington State Wines, savor handcrafted chocolates by Yvonne Yakota, sway to French music and watch an artist at work. Don’t leave without trying a freshly baked chocolate croissant.

Wind Rose Cellars

Italian grape varieties grown in Washington State are the foundation of the wines at Wind Rose Cellars in Sequim. Try the newly released 2010 Dolcetto and sample the creative chocolate combinations made by Sequim’s Cocoa d’Amici: Hazel Nut Crunch, Pistachio Fig, and Ginger Cinnamon.

Additional information is available at Red Wine & Chocolate Tour. Bon appétit!

Chocolate. Red Wine. A Divine Combination.

Chocolate is divine. It is luxurious. It is decadent. It has been special since it was discovered, and with good reason. Sweet and smooth, dark and creamy, rich and bittersweet…there is really nothing else like it. We drink it. We melt it. We eat it any way we can.

Celebrate Valentine's Day with Red Wine and Chocolate.

Although today chocolate is relatively affordable, it was once quite a luxury. Even these days, chocolate of extraordinarily good quality comes with a price. A gift of fine chocolate is meaningful; that’s why we give it to the people we love.

But don’t just give a box of chocolates to your Valentine this year. Step out of the box. Give an experience. Bring your sweetie to the Red Wine & Chocolate Tour at Olympic Peninsula Wineries.

Discover enchanting combinations of red wine and chocolate. There will be deep Cabernets, rich Merlots, and flavorful Syrahs. There will be hand crafted, locally made chocolates. They will be paired by experts who recognize that both grapes and cocoa beans are effected by the climate and geography of the regions that produce them.

Pairing wine and chocolate has got to be one of the most delightful sciences there is. Taste for yourself. Join us Olympic Peninsula Wineries for two weekends of Red Wine and Chocolate.

The Red Wine & Chocolate Tour runs February 11-12 and February 18-20, from 11 a.m. to 5 p.m. Additional details are available on our Events page.

Discover the Olympic Discovery Trail

Park at the Railroad Bridge in Sequim and bike to one of our member wineries in Port Angeles.

One of the many wonderful qualities of Washington State is that it is home to such diverse terrain and climates. Tall volcanic peaks such as Mount Baker and Mount Rainier are snow-covered twelve months a year. The lush forests of the Hoh are green twelve months a year. There are ocean beaches and high plateaux. There are steep canyons, rolling palouse, and several mountain ranges.

This diversity means that the sun is almost always shining somewhere in the state.

On the Olympic Peninsula, the sun shines most frequently in the Olympic Rain Shadow; Sequim and Port Townsend are the two towns that benefit most from the sheltering presence of the Olympic Mountains. Whereas the Seattle area receives an average annual rainfall of close to 40 inches, Sequim receives approximately 15 inches a year. Port Townsend gets a whopping 17 inches. That is a significant difference.

The Olympic Discovery Trail is a great spot to stretch the legs with a run, a walk, or a bike ride. The trail currently stretches from Ediz Hook in Port Angeles to the Jamestown S’Klallam Tribal Center at the south end of Sequim Bay. Other completed sections of the trail are in Port Townsend and west of Port Angeles. Eventually the trail will extend from Port Townsend to the Pacific Coast.

When the persistent low cloud cover in the Seattle area starts to bring you down this winter, load your bike in the car and head to the Olympic Discovery Trail. Make it a day trip or stay for a few days. It’ll do wonders for you.

While you’re on the Olympic Peninsula, we hope you’ll be in the mood to try some Washington State Wine and Cider. You’ll find three wineries on the Port Angeles end of the Olympic Discovery Trail: Camaraderie Cellars, Harbinger Winery, and Black Diamond Winery. Olympic Cellars is a great spot to rest mid-route; it sits near the border of Sequim and Port Angeles.

Stop for a taste, or pick up a bottle and enjoy it once you’re safely back home.

More information about the trail is available at Olympic Discovery Trail.

Olympic Peninsula Harvest Winery Tour

Fall wine tasting is a tradition as old as that of making wine.

Come to the Harvest Winery Tour on the Olympic Peninsula, November 11 - 13, 2011.

In France, vintners have created a special beverage that’s only available shortly after the harvest. In the wineries of the Loire Valley, it is known as Bernache; elsewhere in France it is known as vin nouveau. Whatever you call it, it’s worth a taste. It’s a sugary juice that is in the very first stages of becoming a real wine. Experienced vintners can actually tell something about the future wine from sipping un vin nouveau. The rest of us just enjoy it.

It only stands to reason that harvesting and pressing grapes puts folks in the mood to taste the results of one’s labor. That’s what has inspired our Olympic Peninsula Harvest Winery Tour.

You won’t find any Bernache on the Olympic Peninsula, but you will find a healthy selection of local wines made from Washington grapes.

Eight Washington Wineries on the Olympic Peninsula participate in the Harvest Winery Tour. Make a weekend of it, meandering from Port Townsend to Port Angeles with stops in the Chimacum Valley. It will be a scenic weekend, and a gustatorily delightful one.

Each winery will serve appetizers to complement their wines. Have your ticket stamped at all eight wineries and you’ll be eligible to win a lovely gift basket.

The Harvest Winery Tour takes place November 11 – 13, 2011. To purchase tickets by phone, please call 800.785.5495. Additional information is available at Olympic Peninsula Harvest Winery Tour.

Autumn Equals Apple Cider

Nothing says autumn quite like apple cider. For centuries, people have celebrated the fall harvest of apples by pressing them into cider. Hot apple cider, sparkling apple cider, and hard apple cider are the quintessential beverages of autumn.

Don’t let this autumn pass you by without stepping onto a farm and celebrating the apple.

Fall at Finnriver Farm on the Olympic Peninsula.

Finnriver Farm and Cidery in Chimacum is hosting an Apple Festival this Sunday, October 16, 2011, from 1 to 4 p.m. There will be apples, hot apple cider, apple brandy, and a variety of artisan hard ciders. There will also be family games, face painting, and music all day. The incomparable Cape Cleare salmon cart will be on hand with delectable dishes like their salmon sandwich, and Finnriver will serve a few tasty sweet treats.

Why stop at just one Washington State cidery? Head over to Eaglemount Wine & Cider while in the Chimacum Valley and sample their ciders. The wine studio at Eaglemount Winery is open Fridays, Saturdays, and Sundays from noon to 6 p.m.

Finnriver Farm & Cidery and Eaglemount Wine & Cidery are members of Olympic Peninsula Wineries, a group of Washington State Wineries and Cideries making wine on the Olympic Peninsula.

Celebrate the apple this Sunday, October 16, 2011.

Feast on Crab, Seafood, and Wine

Are you casting about for something different to do this weekend? Head to the Olympic Peninsula for the Dungeness Crab and Seafood Festival. It’s located in downtown Port Angeles, in the shadow of the Olympic Mountains and overlooking the Strait of Juan de Fuca.

Celebrate (and feast on) Dungeness Crab at the Dungeness Crab and Seafood Festival, October 8-9, 2011

Our Olympic Peninsula Wineries will be serving locally made Washington State wines and ciders at the Wine and Beer garden near the Port Angeles City Pier. This is one of a handful of annual events where you may taste wines from all eight of our members Olympic Peninsula Wineries in one location. That’s a wonderful opportunity in an of itself; the fact that you’ll also be able to feast on Dungeness Crab and an assortment of other seafood from the Pacific Northwest is an added bonus.

Enhance your experience by embarking on a Sunset Crab Cruise with Expeditions Northwest (Saturday). Participate in the Crab Festival Volleyball Tournament on Hollywood Beach, and the Friday night Crab Feed. There will be cooking demonstrations by several outstanding chefs, and an after-hours celebration at The Wine Bar, in the Landing Mall.

It’s always worth traveling for Dungeness Crab. Consider making a weekend of it, so you can wine and dine to your hearts’ content.

Please see the Dungeness Crab and Seafood Festival website for additional information, including lodging options.

Photo credit: Dungeness Crab Festival

The Forest Storytelling Festival

Charlotte Blake Alston will tell stories at the Forest Storytelling Festival.

The 17th Annual Forest Storytelling Festival takes place in Port Angeles, Washington, on October 14, 15, and 16, 2011.

Five professional storytellers will be featured this year: Charlotte Blake Alston, Michael Reno Harrell, Patrick Ball, Paul “Che oke’ ten” Wagner, and Ingrid Nixon. Each brings their unique perspective and experience to their tales. They will also each lead a Saturday afternoon workshop, guaranteed to enlighten and entertain.

Tell your own stories while in Port Angeles, on stage during the festival or during a break, over a glass of Washington Wine made on the Olympic Peninsula. Four of our member Olympic Peninsula Wineries are located in Port Angeles: Harbinger Winery, Camaraderie Cellars, Black Diamond Winery, and Olympic Cellars. Try their wines at individual wineries, and bring a bottle or two back home, to enjoy with friends while sharing stories about your weekend at the Forest Storytelling Festival.

All festival events take place at the Peninsula College Little Theater. For a complete schedule, please see the Forest Storytelling Festival.

Photo credit: Annie Cameron.

There’s a Crustacean for Everyone

New England has lobster. Baltimore has blue crab smothered in Old Bay. The Olympic Peninsula has Dungeness Crab.

Lobster is lovely and blue crab delicious, but there’s nothing like Dungeness Crab. Celebrate this delectable crustacean during the 2011 Dungeness Crab and Seafood Festival in Port Angeles, WA, October 8 and 9.

Eat crab and drink Washington Wines made on the Olympic Peninsula at the Dungeness Crab Festival, October 8-9, 2011.

Olympic Peninsula Wineries will be there, pouring selected Washington Wines at the Wine and Beer Garden at Crab Central. Drop by anytime between 11 a.m. and 5 p.m. to sample our wines. Feel free to ask the pourers which wines they think go best with Dungeness Crab. You may be surprised by how many options there are.

Dungeness crab can be prepared as many ways as there are chefs to cook it. It is amazing on its own, and it makes a wonderful ingredient. As in past years, cooking demonstrations are a highlight of the Crab Festival. This year, see:

The Galloping Gourmet (aka Graham Kerr) demonstrate how to make his famous crab cakes.

Chef Les Chan from Victoria, B.C. prepare Imperial Crab Spring Rolls.

Chef Jon Unruh of Wildfire Grill in Port Angeles prepare Dungeness Mac & Cheese – the ultimate comfort food.

Chef Kaleb Walace of Michael’s Seafood and Steak Restaurant in Port Angeles prepare Fresh Pasta with Chanterelle Mushrooms and Dungeness Crab with Olympic Cellars Chardonnay Butter.

The Dungeness Crab Festival is also a Seafood Festival, and several regional chefs will demonstrate how to make some of their favorite seafood dishes. See:

Chef Arran Stark from Cultivated Palette Catering and Brassica Restaurant in Port Townsend show people just what can be done with Salmon.

Chef Gabriel Schuenemann of the Alder Wood Bistro in Sequim prepare Scallop Ceviche with pickled Chanterelle Mushrooms.

Chef Ron Anderson of Etta’s Seafood in Seattle prepare Cider steamed Blueshell Mussels and smoked hamhock.

Even more chefs will demonstrate how to prepare even more dishes. For a complete list of the Dungeness Crab and Seafood Festival Chef Demonstrations, please see Crab Fest.

You’ll come away from the 2011 Dungeness Crab and Seafood Festival well fed and armed with new recipes and Washington Wines to enhance them. Now that’s a weekend well spent.

Please see Dungeness Crab Festival for additional information.

Have an Olympic Culinary Adventure

Why do we travel?

We travel to see new places and have new experiences. We travel to encounter different cultures and interact with unknown people. We travel because leaving home makes us appreciate home.

Two of the best aspects of travel are food and drink. Every region in the world has its own dishes, specialities, and twists on the familiar. Every region has its beverage. We drink Scotch in Scotland, wine in Bordeaux, and beer in Munich. We discover what it’s like to siphon beer in a cafe in Vietnam and drink strong coffee mixed with sweetened condensed milk in Thailand. We drink emoliente in Peru and Chai in India, and we discover something about the people of these lands as we sip what they sip.

It’s possible to encounter the unfamiliar in our own backyards, as well. It’s possible to see something we’ve never seen or try something we’ve never tried just a few miles from home. We just have to keep eyes open, ears alert, and noses sensitive. With this in mind, we invite you to travel to the Olympic Peninsula for a Culinary Adventure.

Embark on a culinary adventure across the Olympic Peninsula.

Follow the Olympic Peninsula Culinary Adventure to a variety of restaurants, markets, and Washington State Wineries on the Olympic Peninsula. Circle the Olympic National Park, from north to south or south to north. Along the way taste locally crafted artisan cheese in Port Townsend at the Mt. Townsend Creamery, shop for fresh produce grown in the Dungeness Valley at Nash’s Organic Produce in Sequim, and visit the Hama Hama Oyster Farm and Seafood Farm in Liliwaup.

Dine at the Geoduck Restaurant and Lounge in Brinnon, the Olympic Timber House in Quilcene, and the Ajax Cafe in Port Hadlock (where you can have great fun trying on an assortment of hats while waiting for your meal). Save room for locally caught seafood at Linda’s Wood-Fired Kitchen in Neah Bay, local clams at the Wildfire Grill in Port Angeles, and the creative fare at the Alder Wood Bistro in Sequim.

Most food is best enjoyed with a glass of Washington Wine or Cider. OPWA members Finnriver Farm & Cider and Olympic Cellars Winery are participating in the Olympic Peninsula Culinary Adventure. Other member wineries are an extra bonus, and well worth visiting when on the Olympic Peninsula.

If you embark on an Olympic Peninsula Culinary Adventure between September 1 and November 30, 2011, you’re eligible to win all sorts of interesting prizes. Email adventure@seattledining.com for more details. Additional information is available at Olympic Culinary Loop.

Fort Worden State Park

Fort Worden State Park is one of Washington’s treasures. Situated on the northeast tip of the Olympic Peninsula, it offers stunning views, soft sandy beaches, and wooded hiking and biking trails. It’s also just minutes from historic downtown Port Townsend, one of the most picturesque towns in the state.

The view from Fort Worden.

Few beaches in the Puget Sound area can match the beach at Fort Worden. Grassy dunes line the sand, dancing in the ever-present breeze. Mount Baker, the Cascade Range, and Mount Rainier stand tall in the distance, while the cliffs of Whidbey Island shimmer in the foreground. The deep sand begs for bare feet, the drift wood inspires fort building, and the water is cooling on a hot day. (more…)

Olympic Music Festival 2011

Each summer, the Olympic Peninsula is graced with outstanding chamber music in a glorious setting. 2011 is the 28th season of the Olympic Music Festival. Experience it if you can.

A glass of Washington State Wine from the Olympic Peninsula is the perfect accompaniment to the Olympic Music Festival.

The Olympic Music Festival is held on the grounds of festival director Alan Iglitzin’s home, which is located north of Quilcene. Musicians play in a turn-of-the-century barn that opens to a vast lawn. Guests are welcome to arrive early and enjoy the festival’s 55-acres of gardens, woods, and horse pastures. Picnickers are welcome.

Once the show starts, listeners relax in lawn chairs or stretch out on blankets. This is the perfect occasion to enjoy a glass of Washington State Wine from one of member Olympic Peninsula wineries. Try a glass of the award winning Working Girl White from Olympic Cellars, or the festive, award-winning Raspberry Bliss from Harbinger Winery.

The Olympic Music Festival takes place Saturdays and Sundays at 2 p.m. from June 25 – September 4, 2011. Seating in the music barn requires reservations, but the lawn has open seating. Additional information and tickets are available at Olympic Music Festival.